Our company started on the sidelines of fields and benches. As we spent our afternoons watching our three daughters playing sports over nearly 15 years, each with other children at home and jobs of our own, discussions of available time and healthy, great-tasting meals quickly prepared filled the spaces between goals and baskets. From this sharing of ideas and recipes, my culinary background and Louise’s experience with finicky eaters in the classroom led to the establishment of a small boutique spice company: Seattle Rhythm & Spice.
We took our new spices and blends to three, Seattle-area farmers markets. There, patrons from near and far enjoyed our Everything Rub, blended simply with cream cheese and spread on local sourdough bread or tortilla chips. Indeed, we were well-received! Within months more orders came from around the US.
Our signature spice blend – The Everything Rub – is now offered to the world through safe and secure online ordering. The heavenly aromas and vibrant flavors will transform anything you rub, sprinkle or spread it on. Let us start with your barbeque flare: burgers, steaks, pork loin or chops, ribs, chicken, shrimp, or salmon or any fish you love. Even vegetarian dishes shine with its use: roasted veggies, omelets, scrambled or poached eggs, quiche, pizza and pasta, as a garlic bread topping or an easy smear with cream or goat cheese. Our blend bursts with intense flavor, pleasing casual diners, foodies, and even persnickety eaters.
The Everything Rub makes a great gift for anyone who loves to cook and loves to eat!
Infuse happiness into your culinary creations. Let us make you a fan too!
Bon Appétit… and Thank You!
Chef Yvonne and The Seattle Rhythm & Spice Team