Everything Rub

the tastiest, all-purpose spice blend you can rub on anything

Recipes and Tips

The Herb “Rules”

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  1. If your recipe calls for fresh herbs but you are using dried, use only ½ the measurement called for in the recipe.
  2. When your receipe tells you to add herbs at a given step, add them. It does not matter if you are using fresh or dried. Please note: dried herbs are much stronger than fresh herbs and can impart a bitter flavor if added at the wrong step.
  3. When you purchase dried herbs or spices, date the containers on your first use with a permanent marker on the bottom of the tin or on the label. The month and year are sufficient. This is because dried herbs and spices maintain their strongest flavor and aroma profiles when used within twelve months of opening.
  4. If you are unsure about an herb or spice’s freshness, use this easy test for freshness: rub a small amount between your fingers. If they don’t smell strong and fragrant, toss them out and order or buy new ones.

Enjoy!

Our Everything Rub is hand-blended in four different packages, and locally sourced with authentic ingredients.

No artificial flavors, colors, additives or preservatives. No GMO’s, gluten free, made in the USA. We invest time and resources to ensure that all spices are totally safe for consumption. Our supplier base meets stringent, industry-leading standards in food safety and quality.

If you sprinkle, shake or rub with our Everything Rub you will infuse huge flavors in your culinary creations with compliments. No other rub can give so much with so little effort.

Ingredients: Kosher salt, garlic, paprika, parsley, onion powder, curry, celery seed, natural hickory, dill, black pepper, dried fresh lemon and other spices.